Christmas pudding strudel

30-60 minutes 6 servings 600 kcal or less baileys boxing day recipes christmas dessert christmas leftovers christmas pudding christmas puddings easy filo pastry indulgent leftover christmas pudding mascarpone quick strudel

N/A

Source

Ingredients

250g/9oz Christmas pudding , crumbled

250g tub mascarpone

2 tbsp Baileys

4 sheets filo pastry

25g melted butter

icing sugar , for dusting

cream or custard , to serve

Method

Heat oven to 200C/180C fan/gas 6. Mix the pudding, mascarpone and Baileys. Lay out a sheet of filo on a large flat baking tray, brush with some melted butter and lay another sheet on top. Repeat with more butter and filo until you have 4 layers.

Place the filling in a log in the centre and brush the border with butter. Roll up to enclose the filling, then brush with the remaining butter. Can be chilled for 1 day until ready to bake. Bake for 20-25 mins until golden brown, dust with icing sugar and serve warm with cream or custard.