After-dinner mint cream

10-30 minutes 6 servings 600 kcal or less christmas desserts everyday food festive leftovers mint chocolate chip minty dessert quick quick dessert storecupboard syllabub under 10 minutes xmas leftovers

N/A

Source

Ingredients

250g mascarpone

300ml double cream

2-3 tbsp caster sugar

2-3 tbsp cream sherry (we used Harvey's Bristol Cream)

200g thin after-dinner mints , plus 6 extra to serve

Method

Put the mascarpone, double cream, caster sugar and sherry in a bowl and whisk until thick enough to hold its shape. Break 200g of the after-dinner mints into small pieces, then beat these into the cream mixture. Spoon into tiny glasses or bowls and chill until needed. Add 1 more thin after-dinner mint to each dessert before serving