Chocolate & almond croissants

10-30 minutes 400 kcal or less 6 servings almond almonds breakfast brunch recipes christmas brunch croissant croissants easy indulgent marzipan milk chocolate quick under 10 minutes

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Source

Ingredients

6 croissants

100g marzipan , broken into small pieces

50g toasted sliced almonds

50g milk chocolate , chopped

Method

Heat oven to 180C/160C fan/gas 4. Slice into each croissant lengthways, but don’t go all the way through – they should open like books. Sprinkle or spread the bottom half of each with marzipan, followed by 1 tsp almonds and 1 tbsp chocolate.

Close up, put on a baking sheet and sprinkle the remaining chocolate and almonds on top. Bake for 5 mins or until the chocolate has melted. Serve warm.