Cheese & chive coleslaw

10-30 minutes 200 kcal or less 4 servings 6 servings budget buffet recipe carrot carrots cheap cheddar coleslaw recipe lunch recipes lunchbox recipe packed lunch party recipe picnic recipe quick red onion red onions summer super healthy recipe white cabbage white cabbages

N/A

Source

Ingredients

1 white cabbage (about 400g/14 oz)

1 carrot , coarsely grated

1 red onion , halved and thinly sliced

3 tbsp good-quality mayonnaise

3 tbsp low-fat natural yogurt

1 tsp Dijon mustard

20g pack chives

100g reduced-fat mature cheddar , grated

Method

Cut the cabbage in half, then cut it into quarters. Remove and discard core, then thinly shred cabbage. Put into a large mixing bowl. Add the carrot, onion, mayonnaise, yogurt and mustard. Snip in most of the chives.

Mix coleslaw well with your hands, making sure every bit of salad is coated in the dressing. Season, then cover and chill or serve sprinkled with the cheese and the remaining chives.