Crunchy green beans with radishes

Orlando Murrin6Source

10-30 minutes 200 kcal or less 6 servings crunchy green veg french seasonal vegetables green bean green beans mains quick radish radishes simple vegetables under 10 minutes

Ingredients

350g fine green beans trimmed

1 bunch radishes finely sliced into rounds

juice of 1/2 lemon

Method

Bring a saucepan of water to the boil and cook the green beans for 4-5 mins until tender. Drain and toss with the radishes, drizzle over the oil and lemon juice and season with a little salt and black pepper.