Poppadums with lime & coriander dip

Name: Poppadums with lime & coriander dip
Yield: 8 poppadums
Ingredients: 4 tbsp mango chutney; 1 bunch spring onions; 4 tbsp fresh coriander; 5 tbsp lime juice (about 3 limes); 8 ready-to-eat poppadums

Good Food team8 poppadumsSource

400 kcal or less 6 servings coriander lime mains mango mango chutney mangoes poppadom poppadoms poppadums quick spring onion spring onions under 10 minutes

Ingredients

4 tbsp mango chutney

1 bunch spring onions

4 tbsp fresh coriander

5 tbsp lime juice (about 3 limes)

8 ready-to-eat poppadums

Method

Put the mango chutney in a bowl and chop up any large pieces of mango. Mix with the spring onions, coriander and lime juice. Cover and chill until ready to serve. (You can make this up to a day ahead and keep it in a covered container in the fridge.) Serve the chilled dip in a bowl on a plate, with the poppadums broken in pieces and placed around the sides.