Meat platter

Good Food team6Source

200 kcal or less 6 servings alastair little mains meat platter prosciutto quick salami starter under 10 minutes warm bread

Ingredients

3 different types of salami about 12 slices of each

6 thin slices of prosciutto

black olives

Italian rustic bread warmed

olive oil to drizzle

cracked black pepper to sprinkle

Method

Arrange the salami on a large platter. Loosely drape the prosciutto in a separate pile. Put the black olives in a bowl, in the centre. Serve with thick slices of the warmed bread, drizzled with olive oil and sprinkled with cracked black pepper.