Honey-roast beetroot

10-30 minutes 200 kcal or less 30-60 minutes 6 servings beetroot christmas veg festive make ahead quick roasted veg sunday

N/A

Source

Ingredients

670g large cooked beetroot, unvinegared (we used 3 x 250g packs of organic beetroot from Waitrose)

2 tsp fresh thyme

2 tsp balsamic vinegar

2 tbsp olive oil

2 tbsp clear honey

Method

Heat the oven to 200C/fan 180C/gas 6. Cut each beetroot into 4-6 wedges and arrange in a large roasting tin. Mix together the remaining ingredients and pour over the beetroot. Season well, and toss together so all the beetroot is thoroughly coated in the dressing. Roast for 25 mins until the beetroot is sticky and glazed.