Prawn & grain poke bowls

avocado fibre king prawns mango mixed grains no cook recipes poke bowl prawns radish summer vitamin c

Ingredients

3 limes , juiced

1 red chilli , deseeded and finely chopped

2 tbsp sesame oil

150g cooked king prawns

250g pouch mixed grains (or 250g cooked mixed grains)

1 ripe avocado , stoned and cubed

6 radishes , sliced

100g mango , peeled and diced

3 spring onions , sliced

pinch sesame seeds , to serve (optional)

Method

Whisk the lime juice, chilli and oil together in a bowl. Season, add the prawns and leave to marinate for 10 mins.

Meanwhile, tip the grains into a sieve and pour over hot water from the kettle to slightly soften them. Drain well.

Divide the grains between two bowls. Top with the marinated prawns, avocado, radishes, mango and spring onions. Drizzle over any leftover marinade and serve the poke bowls with a sprinkle of sesame seeds, if you like.