Feta & peach couscous

5-a-day calcium couscous feta peach summer summer salad vegetarian vitamin c

N/A

Source

Ingredients

3 ripe peaches

35g mixed seeds

150g vegetarian feta

1 x 100g pack lemon & garlic couscous

Method

De-stone and quarter the peaches. Put in a roasting tin with the seeds, chunks of feta and drizzle over 3 tbsp olive oil. Bake for 12-15 mins at 200C/180C fan/gas 6. Cook the couscous following pack instructions. Toss the couscous with the roasted peach mixture and season to taste before serving.