Prawn & chorizo quesadilla

Esther Clark2Source

chorizo mexican prawns quesadilla snack vitamin c

Ingredients

1 tbsp olive oil

½ small red onion sliced

1 red pepper sliced

70g chorizo finely chopped

1 garlic clove crushed

1 tbsp chipotle paste

½ tsp cumin

½ tsp ground coriander

100g raw king prawns peeled and chopped

1 lime juiced

2 large flour tortillas

guacamole to serve (optional)

Method

Heat the oil in a pan. Fry the onion and pepper for 10 mins. Add the chorizo and fry for 5 mins more. Stir in the garlic, chipotle paste, cumin, ground coriander and prawns, then fry for 2 mins more. Add the lime juice and season.

Spread the mixture over 1 tortilla and top with the second tortilla. Heat a frying pan over a high heat. When hot, add the quesadilla and cook on each side for 1-2 mins. Cut into four and serve with guacamole, if you like.