Breakfast banana split

N/A

Ingredients

2 bananas

2 tbsp nut butter (almond or cashew butter is nice)

4 scoops natural frozen yogurt

handful of berries (we used strawberries, blueberries and raspberries)

4 tbsp low-sugar granola

Peel the bananas and split them down the centre. Place in 2 bowls, cut-sides facing upwards.

Spread the nut butter over the banana halves, place the scoops of frozen yogurt on top, add the berries and scatter over the granola.