Prawn & mango salad

Barney Desmazery2Source

2 of 5-a-day folate healthy children's lunch healthy kid's lunch healthy packed lunch kid's lunch recipe quick summer vitamin c

Ingredients

½ avocado peeled and cut into cubes, see tip, below left

squeeze of lemon juice

50g small cooked prawns

1 mango cheek, peeled and cut into cubes

4 cherry tomatoes halved

finger-sized piece cucumber chopped

handful baby spinach leaves

couple of mint leaves very finely shredded

1-2 tsp sweet chilli sauce

Method

Mix the avocado with the lemon juice, then toss with the prawns, mango, tomatoes, cucumber, spinach and mint. Pack into a lunchbox and drizzle over the sweet chilli sauce, then chill until ready to eat.