Chopped green salad with herby chilli dressing

Ingredients

zest and juice 2 lemons

4 tbsp extra virgin olive oil

1 tbsp white wine vinegar

2 garlic cloves

1 green chilli

large handful of parsley leaves

large handful of coriander leaves

2 cos or romaine lettuces , chopped

2 avocados , stoned, peeled and chopped

½ cucumber , sliced

2 green peppers , deseeded and sliced

2 celery sticks, sliced diagonally

bunch spring onions , sliced diagonally

Using a stick blender or the small bowl of a food processor, whizz together all the dressing ingredients. Season to taste.

To serve, put all the salad ingredients in a large bowl, drizzle with the dressing and toss together.