Miso & sesame eggs

easy healthy snack low cal snack low carb miso quick snack snack eggs starter stuffed eggs

N/A

Source

Ingredients

2 large eggs

1 tsp white miso

2 tsp toasted sesame seeds

a little smoked paprika

Method

Hard-boil the eggs for 10 mins then cool under running water. When cool enough to handle, carefully remove the shells.

Halve the egg and scoop out their yolks into a small bowl. Add the miso and mash together, adding a dash of water to give a creamy consistency. Spoon back into the eggs and scatter with the seeds, then sprinkle over the paprika. Eat straight away or keep in the fridge for up to 2 days.