Fresh tomato chutney

10-30 minutes 200 kcal or less 30-60 minutes coriander dip indian make ahead nibbles preserve quick red onion red onions starter tomato tomatoes

N/A

Source

Ingredients

6large vine-ripened tomatoes

1large red onion , finely chopped

2handfuls of fresh coriander , finely chopped

1 tbsp olive oil

1 tsp cumin seed

Method

Halve the tomatoes, remove the seeds, chop the flesh and place in a sieve over a bowl so the excess juices can drain away.

Put the onion and coriander into a bowl. Heat the oil and fry the cumin seeds for about 30 seconds then tip them into the bowl. Mix in the tomatoes, cover and chill.

To serve, add some salt (see tip below) and serve.