Spicy Cheese Spread

dip cheese cheddar cream cheese mayonnaise sour cream garlic smoked paprika cayenne super bowl

Kat Boytsova

Makes about 2½ cups

Source

Ingredients

8 ounces cheddar, grated (about 2 cups)

2 ounces cream cheese, softened

½ cup mayonnaise

¼ cup sour cream

1 small garlic clove, finely grated

¼ teaspoon smoked paprika

¼ teaspoon cayenne pepper, plus more

Method

Blend cheddar, cream cheese, mayonnaise, sour cream, garlic, paprika, and ¼ tsp. cayenne in a food processor until smooth, 3–4 minutes. Transfer to a medium bowl; season with more cayenne.

Do Ahead: Cheese spread can be made 3 days ahead. Cover and chill.