Yogurt with Fresh Figs, Honey, and Pine Nuts

Name: Yogurt with Fresh Figs, Honey, and Pine Nuts
Yield: Makes 8 servings
Ingredients: 3 tablespoons pine nuts; 1/4 cup honey; 1/2 teaspoon rose water or orange-flower water; 3 cups plain Greek yogurt; 16 fresh figs, halved

Anissa HelouMakes 8 servingsSource

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Yogurt with Fresh Figs, Honey, and Pine Nuts

Ingredients

3 tablespoons pine nuts

1/4 cup honey

1/2 teaspoon rose water or orange-flower water

3 cups plain Greek yogurt

16 fresh figs, halved

Method

Toast pine nuts in a dry small skillet over medium-low heat, tossing often, until golden brown, about 4 minutes. Immediately transfer to a plate.

Heat honey and rose water in a small saucepan over medium heat, stirring occasionally, until very runny, about 1 minute (do not let boil); let cool.

Serve yogurt and figs drizzled with warm honey mixture and topped with pine nuts.