Grilled Corn With Charred Spring Onion and Sesame-Chile Butter

Andrew KnowltonServes 4Source
Grilled Corn With Charred Spring Onion and Sesame-Chile Butter

Ingredients

Method

Prepare a grill for medium heat. Grill corn, rotating occasionally, until husks are blackened (some will flake and fall off) and kernels are tender with some browned and charred spots, 25–35 minutes.

Let corn cool slightly, then shuck. Serve with Charred Spring Onion and Sesame-Chile Butter.