Lemony Yogurt Sauce

Anna Stockwell

Makes about 2 cups

Ingredients

6 Tbsp. fresh lemon juice

1 garlic clove, finely grated

1 tsp. kosher salt

1 tsp. freshly ground black pepper

2 cups plain whole-milk Greek yogurt

Whisk lemon juice, garlic, salt, and pepper into yogurt in a medium bowl to evenly distribute.

Sauce can be made 1 day ahead. Cover and chill.