Lemony Yogurt Sauce

Name: Lemony Yogurt Sauce
Yield: Makes about 2 cups
Ingredients: 6 Tbsp. fresh lemon juice; 1 garlic clove, finely grated; 1 tsp. kosher salt; 1 tsp. freshly ground black pepper; 2 cups plain whole-milk Greek yogurt

Anna StockwellMakes about 2 cupsSource

sauce dip condiment spreads lemon yogurt garlic gluten free nut free raw vegetarian keto quick easy 5 ingredients or fewer make ahead bon appétit

Ingredients

6 Tbsp. fresh lemon juice

1 garlic clove, finely grated

1 tsp. kosher salt

1 tsp. freshly ground black pepper

2 cups plain whole-milk Greek yogurt

Method

Whisk lemon juice, garlic, salt, and pepper into yogurt in a medium bowl to evenly distribute. Do ahead: Sauce can be made 1 day ahead. Cover and chill.