Grilled Ham, Cheese, and Pickle Sandwiches

Name: Grilled Ham, Cheese, and Pickle Sandwiches
Yield: Makes 4 Servings
Ingredients: 8 slices sourdough or white bread; 1/4 cup mayonnaise; 1 1/2 cups grated mozzarella; 1 1/2 cups grated Gruyère; 1/2 cup grated aged goat cheese (such as Midnight Moon from Cypress Grove Chevre); 3/4 cup Bread-and-Butter Pickles; 3 ounces thinly sliced prosciutto; 6 tablespoons (3/4 stick) unsalted butter

Kevin WestMakes 4 ServingsSource

sandwich gruyère mozzarella goat cheese prosciutto lunch

Grilled Ham, Cheese, and Pickle Sandwiches

Ingredients

8 slices sourdough or white bread

1/4 cup mayonnaise

1 1/2 cups grated mozzarella

1 1/2 cups grated Gruyère

1/2 cup grated aged goat cheese (such as Midnight Moon from Cypress Grove Chevre)

3/4 cup Bread-and-Butter Pickles

3 ounces thinly sliced prosciutto

6 tablespoons (3/4 stick) unsalted butter

Method

Smear both sides of bread slices with mayonnaise. Combine cheeses in a bowl. Sprinkle 4 slices bread with half of cheese mixture, dividing equally. Top each with 3-4 pickles. Divide prosciutto among sandwiches; top with remaining cheese. Cover with remaining bread.

Melt 2 tablespoons butter in each of 2 large heavy skillets over medium-low heat. Add 2 sandwiches to each skillet and cook until bread is golden, 9-10 minutes. Add 1 tablespoon butter to each skillet, flip sandwiches, and cook until bread is golden and cheese is melted, 9-10 minutes longer.