Tomato Toast With Blue Cheese Butter

Name: Tomato Toast With Blue Cheese Butter
Yield: Unknown!
Ingredients: Blue cheese, butter, garlic, salt and pepper, bread, tomatoes, herbs

Kendra VaculinUnknown!Source

it's that simple snack vegetarian nut-free easy quick toast blue cheese heirloom tomato lunch

Ingredients

Blue cheese, butter, garlic, salt and pepper, bread, tomatoes, herbs

Method

Using a fork, smash together 2 oz. mild blue cheese, room temperature, and 4 Tbsp. unsalted butter, room temperature, in a small bowl. Using a Microplane, finely grate in 1 garlic clove. Add a small pinch of kosher salt and season with freshly ground pepper. Blue cheese butter can be made 1 week ahead; cover, chill, and bring to room temp before using. When ready to eat, spread blue cheese butter over 4 thick slices of bread, toasted, and top with 2 large heirloom tomatoes, sliced; season with sea salt and more pepper, and top with a scattering of coarsely chopped mixed tender herbs.