Balsamic Dressing

Name: Balsamic Dressing
Yield: Makes about 1 cup
Ingredients: ½ red Thai chile, finely chopped, or ¼ teaspoon crushed red pepper flakes; 1 garlic clove, finely grated; ¼ cup balsamic vinegar; ¼ cup whole-milk Greek yogurt; 3 tablespoons olive oil; 1 teaspoon honey; 1 teaspoon kosher salt

Rick MartinezMakes about 1 cupSource

salad dressing yogurt easy quick nut-free gluten-free healthyish

Ingredients

½ red Thai chile, finely chopped, or ¼ teaspoon crushed red pepper flakes

1 garlic clove, finely grated

¼ cup balsamic vinegar

¼ cup whole-milk Greek yogurt

3 tablespoons olive oil

1 teaspoon honey

1 teaspoon kosher salt

Method

Mix chile, garlic, vinegar, yogurt, oil, honey, and salt in a pint-sized jar, seal, and shake vigorously until dressing is smooth and no lumps of yogurt remain, about 20 seconds. Do Ahead: Dressing can be made 3 days ahead. Cover and chill.