Overnight Oats

healthyish breakfast oat yogurt flaxseed agave

Claire Saffitz

4 servings

Source

Ingredients

1 cup old-fashioned oats

½ cup plain whole-milk Greek yogurt

2 tablespoons ground flaxseeds (optional)

2 tablespoons wheat bran (optional)

1¼ cups non-dairy milk (such as cashew, almond, hemp, or coconut), plus more

Pinch of kosher salt

1–2 tablespoons light agave syrup (optional)

Toppings

Method

Combine oats, yogurt, flaxseeds (if using), wheat bran (if using), salt, and 1¼ cups nut milk in a medium bowl, re-sealable plastic quart container, or large measuring cup. If serving with a sweet topping, add agave syrup and stir to combine. Cover and chill overnight.

If desired, loosen mixture by stirring in a few more tablespoons of nut milk and let come to room temperature. Top as desired.

Do Ahead: Oats can be assembled 4 days ahead. Keep chilled.