Overnight Oats with Banana, Maple Syrup, and Tahini

healthyish tahini maple syrup cinnamon banana sesame seed oat yogurt

Claire Saffitz

4 servings

Source

Ingredients

¼ cup tahini

2 tablespoons (or more) pure maple syrup

2 tablespoons nut milk

½ teaspoon ground cinnamon

Pinch of kosher salt

Overnight Oats

1 cup plain whole-milk Greek yogurt

2 medium bananas, thinly sliced

2 teaspoons toasted sesame seeds

Method

Stir tahini, maple syrup, nut milk, cinnamon, and salt in a small bowl or small measuring cup until smooth. Divide oats and yogurt among bowls, spooning yogurt into centers. Divide banana among bowls and drizzle tahini mixture over. Top with sesame seeds. Drizzle with more maple syrup, if desired.

Do Ahead: Tahini mixture can be made 4 days ahead; cover and chill. Rewarm gently before serving.