Potato, spring onion, dill & cheese frittata

10-30 minutes 30-60 minutes 4 servings 400 kcal or less cheddar fritatta frittata healthy lunch herb omelette italian food kids mains new potato new potatoes omelette quick summer tortilla vegetarian

N/A

Source

Ingredients

2 tbsp olive oil

400g leftover cooked new potato , sliced

4 eggs , beaten

4 spring onions , finely sliced

1 bunch dill , roughly chopped

25g cheddar , grated

Method

In a small non-stick frying pan, heat oil over a medium heat. Add potatoes, then fry until beginning to crisp, about 8 mins. In a bowl, whisk together eggs, spring onions, dill and some seasoning. Heat the grill.

Tip the eggs into frying pan, mix quickly, lower the heat, then sprinkle over cheese. After about 8 mins, once the top side has almost set, pop under the grill for 2-3 mins or until firm and golden. Slide out of the pan. Eat straight away with mayo or ketchup or cool quickly and chill.