Sticky and Sweet Popcorn

Name: Sticky and Sweet Popcorn
Yield: 12 servings
Ingredients: 12 cups Popped Popcorn; 1 cup Butter; 2 cups Brown Sugar; 1/2 cup Light Corn Syrup; 2 teaspoons Salt; 1/2 teaspoon Baking Soda; 1/2 cup chopped Walnuts; 1/2 cup dried Cranberries

Clinton Kelly12 servingsSource

candy walnut dried cranberry snack vegetarian baking sponsor

Ingredients

12 cups Popped Popcorn

1 cup Butter

2 cups Brown Sugar

1/2 cup Light Corn Syrup

2 teaspoons Salt

1/2 teaspoon Baking Soda

1/2 cup chopped Walnuts

1/2 cup dried Cranberries

Method

Preheat the oven to 250°F. Line two baking sheets with a silicon mat or parchment paper sprayed with baking spray.

Place the popcorn in an extra-large bowl.

Melt the butter in a medium sauce pot. Add the sugar, corn syrup and salt and cook for 5 minutes, stirring occasionally. Remove from heat and stir in the baking soda. Once incorporated, stir in the walnuts and cranberries. Pour the mixture over the popcorn and toss to coat evenly.

Spread the mixture onto the prepared baking sheets. Bake for 45 minutes. Remove and allow to cool for 10 minutes. Break into pieces and serve.