Toasted Sambal Cashews

cashew sambal oelek butter

Rick Martinez

Makes about 1 cup

Source

Ingredients

2 tablespoons unsalted butter

1 cup salted, roasted cashews, coarsely chopped

2 teaspoons sambal oelek

Flaky sea salt

Method

Melt butter in a large pot over medium heat. Cook cashews and sambal oelek, stirring occasionally, until nuts begin to toast (yes, you’re double-toasting them), 3–5 minutes. Scrape into a small bowl; season with salt.