Baked banana porridge

banana cinnamon fibre healthy oats porridge vegetarian walnuts

N/A

Source

Ingredients

2 small bananas , halved lengthways

100g jumbo porridge oats

¼ tsp cinnamon

150ml milk of your choice, plus extra to serve

4 walnuts , roughly chopped

Method

Heat oven to 190C/170C fan/gas 5. Mash up one banana half, then mix it with the oats, cinnamon, milk, 300ml water and a pinch of salt, and pour into a baking dish. Top with the remaining banana halves and scatter over the walnuts.

Bake for 20-25 mins until the oats are creamy and have absorbed most of the liquid.