Boiled egg, avocado & quick pickled radish tartine

2 of 5-a-day avocado boiled egg fibre pickled radish tartines toast vegetarian

N/A

Source

Ingredients

100g mixed radishes , cut into different shapes

1 tbsp white wine vinegar

pinch caster sugar

1 large avocado

juice 1/2 lime

pinch chilli flakes

4 slices of your favourite bread (we used sourdough)

2 eggs , soft boiled for 6 mins, then rinsed under cold water, peeled and halved)

Method

Toss the radishes in a bowl with the vinegar, sugar and a pinch of salt. In a separate bowl, mash the avocado with the lime juice, chilli flakes and some seasoning. Toast the bread, then top each slice with a little avocado, half an egg, some pickled radishes and a few more chilli flakes, if you like.