Slow-Roasted Tomatoes

Name: Slow-Roasted Tomatoes
Yield: Makes 8 servings
Ingredients: 1 tablespoon sugar; 1/2 teaspoon kosher salt; 1 (28-ounce) can Italian plum tomatoes in juice, drained; 2 tablespoons unsalted butter, cut into small pieces

Scott PeacockMakes 8 servingsSource

plum tomato side gluten free nut free vegetarian 5 ingredients or fewer quick easy roast gourmet

Ingredients

1 tablespoon sugar

1/2 teaspoon kosher salt

1 (28-ounce) can Italian plum tomatoes in juice, drained

2 tablespoons unsalted butter, cut into small pieces

Method

Preheat oven to 350°F with rack in middle. Lightly butter an 8-inch shallow baking dish.

Stir together sugar, salt, and 1/4 teaspoon pepper in a cup.

Put tomatoes in baking dish and sprinkle all over with sugar mixture. Dot tomatoes with butter, then bake until tomatoes are partially collapsed and deeply caramelized in places, 1 to 2 hours. Serve warm or at room temperature.