Blue Cheese Dressing

Name: Blue Cheese Dressing
Yield: Makes about 1 cup
Ingredients: 2 ounces crumbled blue cheese; ¼ cup mayonnaise; ¼ cup sour cream; 2 tablespoons buttermilk; 1 tablespoon fresh lemon juice; Kosher salt, freshly ground pepper

Claire SaffitzMakes about 1 cupSource

condiment blue cheese gluten-free vegetarian keto

Ingredients

2 ounces crumbled blue cheese

¼ cup mayonnaise

¼ cup sour cream

2 tablespoons buttermilk

1 tablespoon fresh lemon juice

Kosher salt, freshly ground pepper

Method

Microwave cheese in a small bowl just to warm, about 20 seconds. Mix in mayonnaise, sour cream, buttermilk, and lemon juice, breaking up cheese, until smooth; season with salt and pepper. Do ahead: Cover tightly and store in the fridge for up to one week.