American burnt onion dip

Good Food team8Source

american bbc good food team burnt onion dip onion picnic summer vegetarian

Ingredients

1 onion

1 tbsp olive oil

150ml soured cream

50g mayonnaise

raw vegetables to serve

Method

Slice 1 onion and toss with 1 tbsp olive oil. Spread over a baking tray and grill under a high heat for 6-8 mins until nicely charred, then leave to cool. Chop and mix with 150ml soured cream and 50g mayonnaise. Season well and chill until needed. Serve with raw veg, for dipping.