Scallion-Herb Yogurt Sauce

Name: Scallion-Herb Yogurt Sauce
Yield: Makes about 2 cups
Ingredients: 2 cups whole-milk plain yogurt; 3 scallions, thinly sliced; 2 tablespoons chopped cilantro; 2 tablespoons chopped mint; 2 tablespoons olive oil; 2 teaspoons white wine vinegar; Kosher salt

Rebecca CollertonMakes about 2 cupsSource

sauce condiment scallion yogurt gluten-free nut-free vegetarian

Ingredients

2 cups whole-milk plain yogurt

3 scallions, thinly sliced

2 tablespoons chopped cilantro

2 tablespoons chopped mint

2 tablespoons olive oil

2 teaspoons white wine vinegar

Kosher salt

Method

Combine yogurt, scallions, cilantro, mint, oil, and vinegar in a medium bowl. Season with salt.

Do Ahead: Yogurt sauce (without herbs) can be made 1 day ahead. Cover and chill.