Cinnamon apple & raisin porridge

Sara Buenfeld4Source

1 of 5-a-day breakfast low calorie low fat make ahead overnight oats porridge vegetarian

Ingredients

100g rolled porridge oats (not instant)

50g raisins

1 heaped tsp ground cinnamon

2 Bramley apples peeled and coarsely grated (about 350g grated weight)

4 heaped tbsp natural bio yogurt and a sprinkling of ground cinnamon, to serve

Method

Tip the oats, raisins and cinnamon into a large bowl, pour on 800ml cold water, cover and leave to soak overnight.

The next day, tip the contents of the bowl into a pan and stir in the apple. Cook over a medium heat, stirring frequently, for 5 -10 mins until the oats are cooked and the apple is soft but still has a bit of bite and texture. Reserve half for the next day and spoon the remainder into bowls. Top each portion with a spoonful of yogurt and dust with some cinnamon.