Winter compote tumblers

2 of 5-a-day calcium clementine dessert east fibre gluten free low fat make ahead vegetarian

N/A

makes 4

Source

Ingredients

12 pitted prunes

12 dried apricots

500ml strong green tea

4 clementines , peeled and sliced

500g natural bio yogurt

40g flaked almond

Method

Tip the prunes and apricots into a pan and add the green tea. Cover and simmer for 15-20 mins until the fruit is tender.

When the fruit has cooled, stir in the clementines, then spoon the mixture into four tumblers. Top with the yogurt and scatter with the almonds. Chill any extra tumblers to eat on another morning.