Minty pea & potato soup

comfort frozen pea frozen peas mint pea soup potato potatoes soups vegetable soup vegetable stock vegetarian veggie

N/A

Source

Ingredients

2 tsp vegetable oil

1 onion , chopped

800g potato , peeled and cut into small chunks

1l vegetable stock

350g frozen pea

handful mint , chopped

Method

Heat the oil in a large saucepan, then fry the onion for 5 mins until softened. Add the potatoes and stock, then bring to the boil. Cover and simmer for 10-15 mins until tender, adding the peas 2 mins before the end of the cooking time.

Use a slotted spoon to remove a quarter of the vegetables from the pan and set aside. Blend the remaining vegetables and stock in a food processor or using a hand blender until smooth, then stir through the reserved veg, chopped mint and some seasoning. Serve with bread on the side.