Runner beans with rocket & Parmesan

Barney Desmazery4Source

1 of 5-a-day 10-30 minutes 4 servings 400 kcal or less accompaniment good for you goodhealth quick runner bean recipes salad side dish summer vegetarian

Ingredients

50ml extra virgin olive oil

juice 1 lemon

300g runner bean stringed and sliced

50g walnut half roughly chopped

50g bag wild rocket

25g parmesan (or vegetarian alternative)

Method

Mix the olive oil with the lemon juice, season and set aside. Boil a large pan of salted water, then cook the beans for about 8 mins until tender. Drain well and leave to cool a little.

Toss the beans with half the dressing, the walnuts and rocket. Place in a serving dish and scatter with the Parmesan, then drizzle over the remaining dressing.