Cava cocktail

cava cava cocktail cinnamon citrus cocktail drink gluten free indulgent orange blossom orange blossom water orange flower orange flower water party sparkling wine vegetarian

N/A

Source

Ingredients

½ orange , juiced

½ lemon , juiced

50ml vodka

1 tsp cinnamon syrup (see tip)

½ tsp orange blossom water

ice

250ml cava , to top up

1 small orange , finely sliced

ice

Method

Start by making the dried orange slices to garnish. Spread out the orange slices on a lined baking tray. Heat oven to 110C/ 90C fan/gas ¼ and cook for 2 hrs. Can be done a day ahead and stored in a container.

Pour the fruit juices, vodka, cinnamon syrup and orange blossom water into a cocktail shaker and add a couple of handfuls of ice. Shake well, then strain into two large wine glasses with more ice. Top up with cava and garnish with a slice of dried orange.