Goat’s cheese, pear & walnut tartines

1 of 5-a-day bbc good food team bread folate goat's cheese goat's cheese recipes light lunch pears sourdough tartine vegetarian walnut

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Source

Ingredients

4 small pears

1 tbsp olive oil

2 tbsp honey

4 slices good-quality bread (we used a seeded sourdough), sliced

200g log soft goat's cheese

small handful chives , chopped

50g walnuts , roughly chopped

2 tbsp good-quality balsamic vinegar

salad leaves , to serve

Method

Heat a griddle pan. Cut the pears into quarters or eighths, brush with the oil and season. Cook for a few mins until charred on all sides, then drizzle with the honey.

Meanwhile, toast the bread. Spread with the goat’s cheese and top with the sticky pears, chives and walnuts. Drizzle over the balsamic vinegar and serve with some dressed salad leaves.