Apple & radish remoulade

5-a-day apple barbecue cornichons dijon mustard granny smith apples radish remoulade side salad summer vegetarian

N/A

8-10 as a side

Source

Ingredients

4 Granny Smith apples

1 lemon , juiced

400g radishes

100g good-quality mayonnaise

50ml crème fraîche

1 ½ tbsp Dijon mustard

4 cornichons , finely chopped

pinch of sugar (optional)

Method

Peel and core the apples, then cut into matchsticks. Put in a large bowl and toss in the lemon juice so they are evenly coated and won’t discolour. Thinly slice the radishes and add them to the bowl.

Mix in the other ingredients, season and, if too tart, add a pinch of sugar. Leave to sit for 30 mins at room temperature before serving.