Pesto, cannellini bean & tuna jackets

2 of 5-a-day cannellini beans fibre jacket potato sweet jacket potatoes sweet potato tuna vegetarian

N/A

Source

Ingredients

2 sweet potatoes

½ x 400g can cannellini beans , drained

2 tbsp fresh pesto

2 tbsp cream cheese

100g can tuna in water, drained

½ red onion , finely chopped

1 lemon , zested

25g pine nuts , toasted

small handful basil leaves

Method

Heat oven to 180C/160C fan/gas 4. Pierce the potatoes a few times, then bake for 40 mins, or until really soft. Alternatively, microwave on High for 7 mins.

Mix the beans, pesto, cream cheese, tuna, red onion, lemon zest and some seasoning. Split the baked potatoes and stuff with the tuna filling. Top with the pine nuts and basil leaves.