Crunchy cabbage salad

Ingredients

350g red cabbage shredded3 carrots coarsely grated20g pack parsley roughly chopped2 Cox's apples quartered, cored and slicedhandful of radishes or 2 celery sticks, sliced3 tbsp toasted pine nuts1 tbsp pumpkin seeds2 tbsp each sunflower seeds and linseeds2 tsp grated root ginger1 tsp clear honey2 tbsp lemon juice4 tbsp light olive oil

Method