3-Ingredient Cheese Sauce and Queso Dip

3-ingredient recipes cheese cheddar milk/cream sauce cheese week condiment sauce secrets

Rhoda Boone

Makes about 2 cups

Source

Ingredients

8 ounces grated yellow sharp cheddar (about 2 packed cups)

1 tablespoon plus 1 teaspoon cornstarch

1 cup evaporated milk

1 (10-ounce) can Rotel diced tomatoes and green chiles, drained, squeezed dry

Hot sauce, to taste (optional)

Method

Toss cheese and cornstarch in a medium heatproof bowl. Pour evaporated milk over and cook in microwave on high 1 minute. Whisk and continue to cook in 30-second increments, whisking in between, until melted and smooth (about 2 minutes total).

Once cheese has melted, stir in Rotel and hot sauce, if using, and microwave an additional 30 seconds. Stir to combine.