A nice rice pudding

bay leaf bay leaves low fat nutmeg rice rice pudding

N/A

Source

Ingredients

100g pudding rice

50g sugar

700ml semi-skimmed milk

pinch grated nutmeg

1 bay leaf , or strip lemon zest

Method

Heat oven to 150C/fan 130C/gas 2. Wash the rice and drain well. Butter an 850ml heatproof baking dish, then tip in the rice and sugar and stir through the milk. Sprinkle the nutmeg over and top with the bay leaf or lemon zest. Cook for 2 hrs or until the pudding wobbles ever so slightly when shaken.