Air fryer nachos

Barney Desmazery4Source

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Ingredients

2 large, ripe, firm tomatoes

1 small red onion peeled

1 tsp olive oil

½ lime juiced (save the other ½ for the nachos)

pinch of chilli powder (optional)

400g can black beans drained and rinsed

1 tsp Cajun-style or fajita seasoning

½ lime juiced

200g salted tortilla chips

75g mature cheddar grated

100g grated mozzarella or whole mozzarella, torn

small handful of coriander roughly chopped (optional)

Method

For the salsa, coarsely grate the tomatoes into a bowl, discarding any skin left behind, then grate in the onion. Stir in the olive oil, lime juice and chilli powder, if using, and a pinch of salt, then set aside. Can be made a day ahead and chilled.

Tip the beans into a bowl with the Cajun seasoning and the rest of the lime juice, then use a potato masher to roughly mash. Line the air fryer basket with baking parchment. Layer in half the tortilla chips, half the beans and half the cheese, then repeat to make a second layer.

Air-fry at 200C for 8-10 mins, or until the cheese is melted, golden and bubbling. Use the sides of the parchment to lift the nachos onto a platter, then spoon over half the tomato salsa and scatter over the coriander, if using. Serve with the rest of the salsa on the side.