Air fryer tuna pasta bake

Silvana Franco2Source

air fryer recipes air fryers chopped tomatoes goodhealth mozzarella pasta tuna

Ingredients

1 tbsp olive oil

1 small onion finely chopped

2 garlic cloves finely chopped

400g can chopped tomatoes

½ tsp chilli flakes (optional)

150g pasta of your choice, cooked following pack instructions

145-165g can tuna in olive oil, drained

50g grated mozzarella

2 tbsp chopped parsley

Method

Heat the air-fryer to 190C. Tip the oil, onion and garlic into a heatproof dish and air-fry for 3 mins. Add the tomatoes and chilli flakes, if using, along with some seasoning. Air-fry for a further 5 mins.

Reduce the temperature to 170C. Stir in the cooked pasta, tuna, most of the mozzarella and the parsley. Scatter the reserved mozzarella over the top.

Air-fry for 5 mins until golden, then cover with foil and cook for a further 5 mins until bubbling. Serve warm with salad.