All-in-one chicken traybake

10-30 minutes 30-60 minutes 4 servings 600 kcal or less all in one chicken tray bake bbc good food chicken fast food mains quick

N/A

Source

Ingredients

2 tbsp olive oil

4 chicken breasts, skin on

750g new potato , sliced

large pinch dried thyme or fresh if you have it

4 garlic cloves , peeled, but left whole

450g jar mixed roasted peppers , cut into bite-size pieces

2 oranges , each cut into eight segments

200g jar pitted black olives in brine, drained

Method

Heat oven to 200C/180C fan/gas 6. Heat 2 tbsp of oil in a large flameproof roasting tin, then fry the chicken, skin side down, and the potatoes for 8 mins or until the chicken skin is crisp and golden. Turn the chicken and potatoes, then continue to cook for a further minute.

Add the thyme and garlic, then stir to coat everything.

Roast everything for 15 mins until the potatoes are soft. Remove the tray from the oven and throw in the peppers, orange segments and olives and roast for 5 mins more until the chicken and potatoes are completely cooked. To serve, bring the tray to the table and let everyone help themselves.