Anytime eggs & potatoes

2 of 5-a-day 30-60 minutes 600 kcal or less breakfast recipes bunch egg and chips

N/A

Source

Ingredients

400g new potatoes , see tip below

4 tbsp olive oil

1 onion thinly sliced

2-4 eggs

few large pinches of paprika

handful chopped parsley

Method

Cut the potatoes into medium-sized chips, then dry in a clean tea towel. Heat the oil in a large frying pan, add the potatoes and onion, and cook fairly gently for 20-25 mins, stirring occasionally, until the potatoes are cooked and golden. Season well.

Make 2-4 spaces in the pan and crack in the eggs. Cook until the whites are set, then break the yolks. Sprinkle with paprika and parsley, and serve from the pan.