Aperol-Kombucha Cocktail

bon appétit cocktail gin aperitif mezcal tequila drink

Alison Roman

8 servings

Source

Ingredients

2 cups gin, tequila, or mezcal

1 1/2 cups Aperol

1 (16-ounce) bottle chilled kombucha, preferably ginger or lemon flavored

4 (12-ounce) cans chilled club soda

2 tangerines or oranges, halved through stem ends, thinly sliced

Method

Combine your chosen spirit with Aperol and kombucha in a large pitcher or glass jar and stir well.

To make each cocktail, fill a small glass with ice and pour in gin mixture to come up halfway. Top off with club soda and finish with a few dashes of bitters and a tangerine slice or 2.